The Department of Catering & Hotel Administration at
IICTHM is a centre of excellence dedicated to producing
competent, disciplined, and industry-ready hospitality
professionals. The department is structured to deliver a
balanced combination of theoretical knowledge, intensive
practical training, and professional grooming, aligned
with national and international hospitality standards.
With well-equipped training kitchens, model restaurants,
front office and housekeeping laboratories, and
experienced faculty drawn from both academic and industry
backgrounds, the department ensures that students gain
real-world exposure from the very beginning of the
programme. Emphasis is placed on operational excellence,
service quality, leadership development, and ethical
professionalism.
The B.Sc. Catering & Hotel Administration is a three-year
undergraduate degree programme designed to prepare
students for successful careers in the hospitality and
tourism industry. The course provides in-depth knowledge
of hotel operations, catering management, food production,
food and beverage service, front office operations,
housekeeping, and hospitality administration.
The programme is ideal for students who aspire to build
careers in hotels, resorts, cruise lines, airlines, event
management companies, tourism organizations, and
entrepreneurial ventures such as restaurants, bakeries,
and catering services. The course also lays a strong
foundation for higher studies and global hospitality
opportunities.
The curriculum is industry-oriented and regularly updated to meet the evolving demands of the hospitality sector. It follows a structured progression from basic operational skills to advanced managerial concepts.
Graduates of the B.Sc. Catering & Hotel Administration programme have diverse career opportunities across the hospitality and service sectors.