At the INDIAN INSTITUTE OF CATERING TECHNOLOGY AND HOTEL MANAGEMENT, we believe that culinary education is not just about cooking—it is about crafting careers, building confidence, and shaping global professionals. As the Head of the Department and Training & Placement Coordinator, my vision has always been clear: “To Groom the Industry.”
With a Master’s degree in Hotel Management and years of dedicated service in hospitality education, I have had the privilege of mentoring and creating more than 2000 chefs who are now contributing their skills and passion to the hospitality industry. Among them, over 1600 professionals are serving as chefs in reputed star hotels across the globe, proudly representing the excellence nurtured at IICTHM.
Since 2014, I have been actively leading the Training and Placement wing, establishing strong collaborations with 124 HR professionals and hospitality brands across India. Through these strategic tie-ups, we ensure that our students receive exceptional placement opportunities and intensive industrial training both in India and abroad. Our focus is not just on placements, but on meaningful career placements that transform aspirations into achievements.
At IICTHM, we combine practical exposure, disciplined training, industry-oriented curriculum, and global standards to produce industry-ready professionals. We instill leadership, creativity, and professionalism in every aspiring chef who walks through our doors.
We do not simply train students —
We shape culinary artists,
We build hospitality leaders,
We create global ambassadors of excellence.
At INDIAN INSTITUTE OF CATERING TECHNOLOGY AND HOTEL MANAGEMENT, passion meets professionalism, and talent meets opportunity.