The Department of Hotel Management and Catering Technology at IICTHM is committed to developing skilled hospitality professionals through structured academic learning and intensive practical training. The department provides an industry-oriented learning environment where students gain operational knowledge across all major departments of hotel management.
With modern training kitchens, model restaurants, front office and housekeeping laboratories, and experienced faculty guidance, students receive hands-on exposure that reflects real hotel operations. The department focuses on professional discipline, service excellence, and skill development, ensuring students are well prepared for employment in the hospitality and tourism industry.
The Diploma in Hotel Management and Catering Technology (DHMCT) is a three-year professional diploma programme approved by AICTE, designed to prepare students for careers in hotels, resorts, catering establishments, cruise lines, airlines, and hospitality service sectors.
The programme provides comprehensive training in food production, food and beverage service, front office operations, housekeeping management, and hospitality administration. The course combines theoretical knowledge with practical exposure, enabling students to develop both technical skills and managerial understanding required in modern hospitality operations.
The DHMCT curriculum is structured to provide progressive learning from basic operational skills to advanced hospitality management concepts.
Graduates of the Diploma in Food Production programme can pursue diverse career opportunities in the hospitality and food service sectors.