The Department of Food & Beverage Service at IICTHM is
dedicated to training students in professional service
standards, guest handling, and restaurant operations. The
department focuses on developing service professionals who
understand the importance of hospitality etiquette,
service efficiency, and customer satisfaction in the food
service industry.
With a fully equipped
model training restaurant and bar, students are
trained under real-time operational conditions. Emphasis
is placed on discipline, grooming, communication skills,
and teamwork—essential attributes for success in hotels,
restaurants, and service establishments.
The Diploma in Food & Beverage Service is a
one-year professional programme designed to equip students
with the practical skills and service knowledge required
in hotels, restaurants, catering units, and hospitality
establishments.
The course provides hands-on training in restaurant
service, bar operations, beverage knowledge, guest
interaction, and service etiquette. It is ideal for
students who aspire to build careers in service-oriented
roles within the hospitality and tourism sector.
The curriculum is skill-oriented and practice-driven, with a strong emphasis on real-world service operations.
Graduates of the Diploma in Food & Beverage Service programme can pursue rewarding careers across the hospitality and service sectors.