IICTHM provides industry-standard infrastructure and learning facilities designed to support experiential learning and professional skill development in hospitality education. Each facility is thoughtfully planned to simulate real hotel environments, enabling students to gain practical exposure aligned with global hospitality standards.
Campus Overview
The IICTHM campus offers a disciplined, professional, and learner-focused environment conducive to hospitality education. The campus is designed to support both academic learning and hands-on training, with well-organized departments, modern laboratories, and dedicated practice areas that reflect real-time hotel operations.
Classrooms
The institute has spacious, well-ventilated classrooms equipped with comfortable seating and teaching aids to support effective learning. Classrooms provide an interactive academic atmosphere that encourages discussion, presentations, and collaborative learning while maintaining professional discipline.
Basic Training Kitchen
The Basic Training Kitchen is designed to introduce students to foundational culinary skills. It is equipped with essential kitchen tools and equipment to train students in basic food preparation, knife skills, cooking methods, hygiene practices, and kitchen organization.
Advanced Training Kitchen
The Advanced Training Kitchen is developed to meet industry standards and expose students to modern culinary techniques. This facility supports advanced food production, international cuisine preparation, kitchen planning, and professional workflow management under supervised conditions.
Bakery & Confectionery Lab
The Bakery & Confectionery Laboratory is fully equipped for hands-on training in baking and dessert preparation. Students are trained in bread making, pastries, cakes, chocolates, and confectionery items while following strict food safety and quality standards.
Training Restaurant & Bar
The Model Training Restaurant and Bar provides real-time exposure to food and beverage service operations. Students practice table settings, service styles, order taking, beverage service, bar operations, and guest interaction in a professional restaurant environment.
Front Office Lab
The Front Office Laboratory is designed to replicate a hotel reception area. It is equipped with modern communication systems and front office tools, enabling students to practice reservation handling, check-in and check-out procedures, guest relations, and professional communication.
Housekeeping Lab
The Housekeeping Laboratory offers practical training in accommodation management. Students learn room cleaning procedures, linen and laundry operations, inventory management, hygiene standards, and maintenance practices essential for hotel housekeeping departments.
Computer Lab
The Computer Laboratory supports hospitality-oriented learning with access to computers and relevant software. Students are trained in basic computer applications, hospitality documentation, and digital tools used in hotel administration and management.
Library & Learning Resources
The institute maintains a well-stocked library with a wide collection of Hotel Management textbooks, reference materials, journals, and periodicals. The library serves as a vital learning resource for academic study, research work, and continuous professional development.
Highlights of Infrastructure