B.Sc. Hotel Management

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(Undergraduate Degree Programme)

B.Sc. Hotel Management

About the Department

The Department of Hotel Management at IICTHM is committed to delivering excellence in hospitality education through a structured blend of academic learning, practical training, and industry exposure. The department functions with a strong focus on professional discipline, service quality, leadership development, and global hospitality standards.

Equipped with modern training kitchens, model restaurants, front office and housekeeping laboratories, and supported by experienced faculty with rich industry backgrounds, the department creates a real-time hotel environment for students. The objective is to ensure that graduates are not only knowledgeable but also operationally competent and industry-ready.

About the Course

The B.Sc. Hotel Management is a three-year undergraduate degree programme designed to develop skilled professionals for the global hospitality and tourism industry. The course provides comprehensive knowledge of hotel operations, management principles, and service excellence across all core departments of a hotel.

This programme is ideal for students who aspire to build long-term careers in hotels, resorts, cruise lines, airlines, event management, tourism organizations, and hospitality-related entrepreneurship. The course also acts as a strong foundation for postgraduate studies and international career opportunities.

About the Curriculum

The curriculum is carefully designed to meet industry requirements and international hospitality benchmarks. It emphasizes experiential learning, hands-on practice, and managerial development.

Core Curriculum Areas:

  • Food Production & Culinary Management Fundamentals of cooking, Indian and international cuisines, bakery and confectionery, kitchen planning, food safety, and hygiene.
  • Food & Beverage Service Management Restaurant operations, service styles, bar operations, beverage studies, customer handling, and service excellence.
  • Front Office & Accommodation Operations Reception management, reservations, guest relations, property management systems, communication skills, and customer experience management.
  • Housekeeping & Facility Management Room division management, cleanliness standards, interior aesthetics, laundry operations, and sustainability practices.
  • Hotel Administration & Management Hospitality accounting, marketing, human resource management, hospitality law, cost control, and entrepreneurship.
  • Industrial Training & Internship Mandatory practical training in reputed hotels to gain real-world exposure and industry experience.
  • Personality Development & Professional Grooming Communication skills, leadership training, professional etiquette, teamwork, and work ethics.

Eligibility Criteria:

  • Candidates must have passed Higher Secondary Examination (10+2) from a recognized board.
  • Students from Arts / Science / Commerce streams are eligible.
  • Proficiency in English is preferred, as the medium of instruction is English.
  • Admissions are based on institute norms and applicable university guidelines.

Career Opportunities

Graduates of the B.Sc. Hotel Management programme enjoy wide-ranging career opportunities across the hospitality and service industries.